Cozy Cabbage Farro Soup: A Hearty Plant-Based Hug in a Bowl
There’s something unmistakably grounding about cabbage farro soup. I remember the first time I made it—it was a drizzly Sunday afternoon in Portland, just like the ones my mom loved …
Tapenades, spreads, mains and appetisers featuring olives, capers, artichokes and other Mediterranean staples.
There’s something unmistakably grounding about cabbage farro soup. I remember the first time I made it—it was a drizzly Sunday afternoon in Portland, just like the ones my mom loved …
There’s nothing quite like the comforting aroma of soup wafting through the house on a rainy Portland evening. For me, food isn’t just a career—it’s rooted in memories. My first …
When the leaves start turning and the air carries a certain crispness, there’s only one thing I’m craving: a big bowl of turkey farro soup. This hearty, fragrant dish is …
Looking for a vibrant dish that’s equal parts hearty and refreshing? This strawberry farro salad brings together nutty whole grains, sweet ripe berries, and crisp vegetables in one colorful, nutrient-packed …
Farro lentil salad has become an essential dish in my kitchen. It’s one of those recipes born out of experimentation and nostalgia—the kind of meal that feeds your body and …
If you’re looking for a vibrant, texture-packed summer recipe that blends wholesome grains with juicy fresh fruit, this blueberry farro salad might just become your next favorite dish. In this …
Black olives aren’t just toppings for pizzas—they’re a powerful, plant-based ingredient rooted in centuries of tradition and taste. Whether you’re mixing them into pasta, layering them into tapenades, or spotlighting …
Pasta with black olives is more than just a quick meal—it’s a little slice of comfort that brings the sun-drenched flavors of the Mediterranean right to your plate. This article …
Potato salad is one of those timeless comfort dishes, but when you add black olives, something special happens. That briny, earthy kick from the olives cuts through the creaminess of …
There’s something irresistible about that deep, briny flavor of black olive tapenade. Whether you’re spreading it on crusty bread, dolloping it onto pizza, or folding it into warm pasta, this …