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Citrus Tamari Salsa: A Fresh Twist to Your Culinary Adventures

February 22, 2026 by Jake
CITRUS TAMARI SALSA

Citrus Tamari Salsa is a vibrant and refreshing blend that has become a staple in my plant-based kitchen. Many years ago, I found myself standing in front of a farmers’ …

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Categories Chiles, Seeds & Mexican Umami

Discovering Flavor: Citrus Tamari Tacos

February 22, 2026 by Jake
CITRUS TAMARI TACOS

Welcome to an exploration of vibrant flavors with our Citrus Tamari Tacos. This delightful recipe is perfect for anyone looking to spice up their plant-based culinary journey. The combination of …

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Categories Chiles, Seeds & Mexican Umami

Discovering the Zesty Delight of Citrus Yuzu Rice

February 22, 2026 by Jake
CITRUS YUZU RICE

In the heart of Portland, Oregon, surrounded by a vibrant community of food influencers and fellow chefs, I’ve crafted many plant-based dishes, but few have captured the imagination quite like …

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Categories Floral, Exotic & Botanical Flavors

Delight in Coriander Chili: A Flavorful Plant-Based Adventure

February 22, 2026 by Jake
CORIANDER CHILI

Part 1: Embracing the Flavorful Journey Discovering Coriander Chili: A Flavor Revelation Coriander Chili isn’t just a dish; it’s a flavorful journey that transports you across fragrant herb gardens and …

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Categories Chiles, Seeds & Mexican Umami

Discovering the Delight of Coriander Sopes

February 22, 2026 by Jake
CORIANDER SOPES

In the heart of Portland’s vibrant culinary scene, where plant-based creations thrive, I’ve found a new love: Coriander Sopes. Growing up in Northern California, Sunday meals were sacred, with vegetables …

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Categories Chiles, Seeds & Mexican Umami

Corn Sopes: A Journey Through Taste and Tradition

February 22, 2026 by Jake
CORN SOPES

Growing up, Sundays were a feast of flavors in our household. My mom and dad, pioneer foodies, would whisk up magic with backyard produce, igniting my culinary passion early on. …

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Categories Chiles, Seeds & Mexican Umami

Exploring the Delicious World of Couscous Casserole

February 22, 2026 by Jake
COUSCOUS CASSEROLE

Delve into the heart and soul of couscous casserole—a dish that has woven itself into the fabric of my culinary journey. As a plant-based chef with deep roots in traditional …

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Categories Olives & Mediterranean Pantry

Discover the Creamy Delights of Achiote Beans

February 22, 2026 by Jake
CREAMY ACHIOTE BEANS

The Creamy Achiote Beans Journey A Flavorful Tradition Let’s embark on a journey that takes us deep into the heart of Creamy Achiote Beans. Now, I remember the day when …

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Categories Chiles, Seeds & Mexican Umami

Creamy Adobo Skillet: A Plant-Based Delight

February 22, 2026 by Jake
CREAMY ADOBO SKILLET

Imagine the aromas wafting through a cozy, bustling kitchen in the heart of Portland, Oregon, where my love affair with the Creamy Adobo Skillet began. As a plant-based chef, food …

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Categories Chiles, Seeds & Mexican Umami

Creamy Apricot Latte: A Journey into Plant-Based Bliss

February 22, 2026 by Jake
CREAMY APRICOT LATTE

When I think back to those first steps into plant-based living, coffee was one of the last vices I clung onto. Imagine my delight when I discovered the possibility of …

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Categories Floral, Exotic & Botanical Flavors
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Jake profile pictureHi, I’m Jake.

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