We’re diving into something a little unexpected today, but trust me—you’re going to want this chilled sesame compote in your plant-based arsenal. Not only does it surprise first-timers with its …
If you’d told me ten years ago that one of my favorite sauces would be golden yellow, lightly floral, and served cold—I’d have looked at you like you’d mistaken me …
There’s just something grounding about herbs, and for me, rosemary is the aroma of calm. I still remember the first time I tried chilled rosemary rice—it was a muggy late …
If you’re searching for a dessert that’s equal parts elegant and effortless, Chilled Rose Compote is the answer. This aromatic, subtly floral dish balances sweet notes with delicate rosewater for …
If you’re looking for a unique, elegant, and easy dessert that doubles as a conversation starter, CHILLED ROSE BARS might just be your new favorite. In this post, we’ll walk …
Looking to add a vibrant, satisfying, and refreshing dish to your summer menu? This article introduces you to my plant-based twist on a traditional appetizer—Chilled Quinoa Bruschetta. We’ll explore the …
As a plant-based chef, I’ve learned that flavor doesn’t just come from what’s hot on the stove — sometimes, the chill delivers the thrill. That’s exactly what happened the first …
Soft, tangy, and quietly delightful—CHILLED POMEGRANATE COOKIES are the unexpected guests at your dessert table that instantly steal the show. In this article, you’ll discover how my plant-based roots inspired …
If you’re someone who loves experimenting with snacks that are full of flavor, texture, and story, then CHILLED MUSHROOMS FRITTERS are your next obsession. In this article, I’ll guide you …
There’s something magical about returning to food that feels like home—but with a refreshing twist. The first time I made a Chilled Lentils Pita, it happened during one of Portland’s …