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Somewhere between one bite of a fudgy cookie and that refreshing kick of mint, I fell hard for the Crumbl mint chocolate cookie. I still remember the first time I tried it—Portland was in the middle of a crisp December, and I’d wandered into a Crumbl shop just to warm up. What I left with was more than just one cookie—it was inspiration. The soft chocolate cookie was deep, dark, and oh-so-rich, and the cool minty frosting didn’t overpower—just soothed. It reminded me of the cocoa-mint combo my mom used to make during winters back in California, only elevated.
Since becoming a plant-based chef, I’ve reimagined those comforting flavor pairs in creative ways, from creamy ice creams to gluten-free chocolate mint cookies. But if there’s one treat that continues to inspire curiosity in my kitchen, it’s the elusive and dreamy Crumbl mint chocolate cookie. In the next sections, we’ll dive into what makes this cookie unforgettable, how to recreate it at home, and what plant-powered elements can make your version better than store-bought.
The Flavor You’ll Never Forget
Crumbl Mint Chocolate Cookie: A Rich History in Every Bite
The Crumbl mint chocolate cookie isn’t just another twist on a Girl Scout classic—it’s a full-bodied, indulgently soft cookie layered with a velvety cool mint frosting, often topped with chocolate shavings or bits. What sets it apart from other chocolate mint creations is texture. The base is dense like a chocolate brownie but supple enough to almost melt away. The dichotomy of warm cocoa and cool mint works magic on your palate.
Over the years, mint chocolate fans (myself included) have explored a variety of homemade chocolate mint desserts to capture this same balance. But few achieve the bakery-style decadence that Crumbl nails in every bite. They seem to have mastered both restraint and richness—a dash of mint, not a blast. These aren’t “toothpaste cookies,” as some skeptics might fear.
Chocolate Mint: A Timeless Duo with Comforting Roots
Mint and chocolate have been culinary companions for centuries. From Middle Eastern mint teas paired with dark cocoa desserts to modern candy bars and baked goods, it’s a pairing that feels both nostalgic and refreshing. There’s a reason why the Crumbl mint chocolate cookie hits such a sweet spot—it plays with contrasts: temperature, flavor, and texture. As a chef, I love how dynamic this combo is.
Inspired, I created my own chocolate mousse mint recipe as a tribute to this timeless duo. Mint brightens up the richness of cocoa without stealing the spotlight. That’s why even if you aren’t a devoted mint-in-desserts fan, there’s a fair chance the Crumbl version will win you over—especially when it’s rooted in such familiar flavors and done right.
How to Make a Crumbl-Style Mint Chocolate Cookie at Home
Ingredients List
Recreating the Crumbl mint chocolate cookie at home means embracing indulgence while personalizing the recipe to fit your plant-based lifestyle. Below is a flexible ingredients list that’ll help you channel those signature Crumbl bakery vibes:
| Base Cookie | Toppings & Frosting |
|---|---|
| 1 cup unsweetened cocoa powder | ½ cup vegan butter (for frosting) |
| 1½ cups all-purpose flour (or GF blend) | 1½ cups powdered sugar |
| ¾ cup brown sugar | 1 tsp peppermint bean |
| 2 flax eggs | Green vegan food coloring (optional) |
| ½ tsp baking soda + ¼ tsp salt | Dark chocolate shavings (for topping) |
Want to twist it a little? Sub almond flour for a richer, nuttier base. Add cacao nibs for an earthy chew. Or, for a lighter twist, try my healthy mint chocolate chip ice cream to complement your cookies.
Timing
Here’s what you’re looking at time-wise:
- Prep: 15 minutes
- Bake: 12 minutes
- Cool + Frost: 30 minutes
- Total Time: ~57 minutes
Compared to traditional gourmet-style bakery cookies that can take up to 90 minutes start to finish, this plant-based hack saves you more than 30% in time—and it’s still just as indulgent.
Step-by-Step Instructions
Start by preheating your oven to 350°F.
- In a mixing bowl, whisk together your flour, cocoa powder, and leavening agents.
- In a separate bowl, beat your brown sugar with melted coconut oil or plant-based butter. Add your flax eggs and stir until smooth.
- Slowly add in the dry ingredients until thick and uniform. The dough should be rich and pliable.
- Scoop out dough balls (about 2 tablespoons each), roll slightly, and place on a lined baking sheet. Slightly flatten each ball.
- Bake for 11-12 minutes—you want soft centers and lightly crisp edges.
- Cool completely before frosting. While they cool, whip together your frosting ingredients until smooth and fluffy.
- Spread a generous layer over each cookie. Top with chocolate curls for that classic Crumbl look.
This step-intensive process is where the love comes in—but it’s well worth it. For those who loved my cake mix chocolate mint cookies, this recipe takes it to the next level.
Why You Should Make These Mint Chocolate Cookies at Home
Allergy-Friendly, Plant-Forward, and Customizable
One of the major wins of making your own Crumbl-style mint cookie is being in full control of the ingredients. No dairy? No problem. Gluten-free? Totally doable. I’ve even tried whisking in some spirulina for a natural green hue. Compared to the processed additives that sometimes sneak into commercial versions, this homemade version checks all the boxes—clean, allergy-friendly, and conscious.
I often recommend making these cookies for events because their appeal stretches across diets. Plus, you can pair them with my andes chocolate mint pie for a full dessert tray that pleases every palate—from mint lovers to chocolate dreamers.
Nutritional Edge: Cocoa with a Boost
Dark cocoa powder isn’t just rich and indulgent—it’s also packed with minerals and antioxidants. Peppermint, too, provides digestive support and a soothing aroma. That means even when you’re indulging, you can still feel good about dessert. For more info on peppermint’s perks, check out this NIH study on peppermint oil and its benefits in food and health.
And then there’s the emotion behind creating these cookies at home—it’s cozy, it’s nostalgic, and it turns your kitchen into a full-blown flavor lab. Remember that time I tried a creamy chocolate mint pie and accidentally invented a vegan topping that rivals ganache? All thanks to mint and chocolate!
Tips for Next-Level Results & Flavor Enhancements
Pro Baking Tips for Bakery-Level Results
Getting Crumbl-style results at home means attention to detail. Here are some tricks I’ve learned:
- Chill dough before baking to retain shape.
- Don’t skip the sea salt sprinkle—it sharpens the mint and deepens chocolate tones.
- Let the cookies fully cool before frosting. Warm cookies melt the minty whip and leave you with a slippery mess.
- Slightly underbake for that signature soft center.
Want more minty magic after your cookies are done? Check out my frosty mint chocolate chip milkshake recipe. It’s a perfect post-dessert treat.
Flavor Pairings That Go the Extra Mile
The Crumbl mint chocolate cookie doesn’t just stand alone—it plays well with others. Serve it beside a scoop of coconut milk-based vanilla ice cream or drizzle with melted dark chocolate for drama. Love to entertain? Pair these cookies with the no-bake chocolate mint bars for an elegant plant-forward dessert board.
These cookies also freeze beautifully and make great edible gifts during the holidays. Just wrap them individually, stack, and tie with twine. Their soft mint aroma opens up as they defrost.
FAQs
What is the Crumbl mint chocolate cookie flavor?
It’s a rich, brownie-like chocolate cookie topped with cool mint frosting and finished with a sprinkle of chocolate bits. The combo delivers dense sweetness balanced with refreshing mint.
Is there a copy-cat Crumbl mint recipe?
Yes, many! The internet is full of copycat recipes, and this article’s version is my own fully plant-based take inspired by Crumbl’s classic.
Does Crumbl sell mint chocolate cookies year-round?
No, the mint chocolate cookie is a rotating flavor and typically returns seasonally, often around the winter holidays or special promotions.
What frosting tops Crumbl mint cookies?
They use a creamy mint-flavored buttercream, usually tinted green. My version is dairy-free and gets its richness from vegan butter and natural flavor extracts.
Conclusion
The Crumbl mint chocolate cookie is more than just a sweet treat—it’s a sensory experience built on balance. Chocolate and mint come together in this rich, bakery-level bite that you can recreate at home with clean, plant-based ingredients. From story to step-by-step, we’ve covered everything to help you bake it better—from scratch. Whether you’re new to the world of mint desserts or a lifelong fan, this cookie is the perfect gateway to more plant-forward indulgences—all cool, clean, and comforting.
Ready to take your mint obsession to the next level? Open your kitchen, grab some cocoa, and whisk up some magic.
Print
Crumbl Mint Chocolate Cookie: Why This Cool Classic Has Everyone Obsessed
- Total Time: 57 minutes
- Yield: 12 cookies 1x
- Diet: Vegan
Description
A soft, brownie-like chocolate cookie topped with a cool, minty frosting and chocolate shavings—this plant-based take on the Crumbl classic is rich, refreshing, and completely dairy-free.
Ingredients
1 cup unsweetened cocoa powder
1½ cups all-purpose flour (or GF blend)
¾ cup brown sugar
2 flax eggs
½ tsp baking soda
¼ tsp salt
½ cup vegan butter (for frosting)
1½ cups powdered sugar
1 tsp peppermint bean
Green vegan food coloring (optional)
Dark chocolate shavings (for topping)
Instructions
1. Preheat oven to 350°F.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, beat brown sugar with melted coconut oil or vegan butter.
4. Stir in flax eggs until smooth.
5. Combine wet and dry mixtures until dough forms.
6. Scoop and shape dough into balls, flatten slightly on baking sheet.
7. Bake for 11-12 minutes until edges are crisp and centers are soft.
8. Cool completely before frosting.
9. Whip frosting ingredients until fluffy.
10. Frost cookies and top with chocolate shavings.
Notes
Chill dough before baking to retain shape.
Slightly underbake for soft, Crumbl-style centers.
Sprinkle sea salt for deeper flavor.
Let cookies cool fully before frosting to avoid melting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Crumbl mint chocolate cookie, vegan mint cookie, plant-based chocolate dessert