Description
This green olive pizza recipe features a plant-based crust, creamy vegan cheese, and tangy green olives layered with caramelized onions and artichokes for a bold, briny flavor.
Ingredients
1 ball vegan pizza dough
⅓ cup romesco or tomato sauce
½ cup vegan mozzarella
⅓ cup green olives, sliced
2 tbsp caramelized onions
¼ cup artichoke hearts
1 tbsp sun-dried tomatoes
¼ tsp red pepper flakes
Olive oil for brushing
Handful of fresh arugula
Instructions
1. Preheat oven to 475°F with pizza stone inside.
2. Stretch dough into a 12” circle on floured surface.
3. Transfer to parchment, brush crust with olive oil.
4. Spread sauce evenly and top with cheese.
5. Add olives, artichokes, onions, and tomatoes.
6. Sprinkle chili flakes if desired.
7. Bake for 10–12 min until crust is golden.
8. Top with arugula, slice, and serve.
Notes
Use cracked or Castelvetrano olives for best flavor.
Reheat in a skillet for a crispier crust the next day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Plant-Based, Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 2g
- Sodium: 460mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: green olive pizza recipe, vegan pizza, olive pizza