Description
Ground beef stuffed poblano peppers blend smoky, savory heat with juicy, comfort-food indulgence. This nostalgic recipe balances tradition and bold modern twists, making it a perfect weeknight favorite or dinner party star.
Ingredients
4 large poblano peppers
1 pound ground beef (85% lean)
1 cup cooked rice
1 can black beans (drained)
1/2 cup corn kernels
1/2 diced red onion
2 garlic cloves, minced
1 tsp cumin
1 tsp smoked paprika
1/2 cup shredded cheese
Instructions
1. Roast or blanch the poblano peppers until softened. Peel and slit open to remove seeds.
2. Brown ground beef with onion and garlic in a skillet over medium heat.
3. Drain fat and season with cumin, paprika, salt, and pepper.
4. Add cooked rice, beans, corn, and cheese. Stir well.
5. Optional: add 1-2 Tbsp of salsa or tomato sauce for moisture.
6. Stuff each pepper with the beef mixture and place in greased baking dish.
7. Top with extra cheese if desired.
8. Bake at 375°F for 20–25 minutes until bubbly and tender.
9. Serve hot with avocado slices or sour cream.
Notes
To keep filling moist, use salsa or mashed sweet potato.
Poblanos are best roasted for enhanced flavor and texture.
Plant-based beef or turkey can be substituted for variations.
Great paired with cilantro rice, jicama slaw, or avocado crema.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 380
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 65mg
Keywords: stuffed peppers, ground beef, poblano, easy dinner, comfort food