Callo de Hacha a la Plancha – Amazing 5-Step Recipe Guide

Q: How long does Callo de Hacha last?

Raw callo de hacha should be used within 24–48 hours when stored in the coldest part of your refrigerator. If you’ve cooked it (like in this a la plancha recipe), enjoy it right away or refrigerate for up to 1 day in an airtight container. Avoid freezing after cooking—it compromises texture.

Q: What is Callo de Hacha called in English?

In English, it’s most commonly referred to as pen shell scallop or lion’s paw scallop . These are larger and firmer than bay scallops, making them ideal for high-heat searing techniques like a la plancha.

Q: What type of meat is Callo de Hacha?

Technically, it’s shellfish —specifically the adductor muscle of a large bivalve mollusk found along the Pacific coast. While not a “meat” in the traditional sense, its high-protein and umami-packed profile makes it feel indulgent like steak.

Q: What are the benefits of eating Callo de Hacha?

Aside from being delicious, callos de hacha are high in protein, selenium, and vitamin B12 while being low in fat and calories. They're heart-friendly, support immunity, and help fuel a plant-leaning, whole-food diet. See the full table in Part 4 for nutritional highlights.

Question 1

How long does Callo de Hacha last?

Accepted Answer

Raw callo de hacha should be used within 24–48 hours when stored in the coldest part of your refrigerator. If you’ve cooked it (like in this a la plancha recipe), enjoy it right away or refrigerate for up to 1 day in an airtight container. Avoid freezing after cooking—it compromises texture.

Question 2

What is Callo de Hacha called in English?

Accepted Answer

In English, it’s most commonly referred to as pen shell scallop or lion’s paw scallop. These are larger and firmer than bay scallops, making them ideal for high-heat searing techniques like a la plancha.

Question 3

What type of meat is Callo de Hacha?

Accepted Answer

Technically, it’s shellfish—specifically the adductor muscle of a large bivalve mollusk found along the Pacific coast. While not a “meat” in the traditional sense, its high-protein and umami-packed profile makes it feel indulgent like steak.

Question 4

What are the benefits of eating Callo de Hacha?

Accepted Answer

Aside from being delicious, callos de hacha are high in protein, selenium, and vitamin B12 while being low in fat and calories. They're heart-friendly, support immunity, and help fuel a plant-leaning, whole-food diet. See the full table in Part 4 for nutritional highlights.

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Ingredients

Instructions

Notes

Nutrition