Description
A vibrant, plant-based boysenberry breakfast bowl that blends creamy coconut yogurt, crunchy granola, and Smucker’s boysenberry syrup for a refreshing and nutrient-packed start to your day.
Ingredients
½ cup dairy-free coconut yogurt
2–3 tbsp Smucker’s Boysenberry Syrup
¼ cup granola or rolled oats (gluten-free optional)
½ sliced banana or strawberries
Lemon zest or fresh mint (optional)
1 tbsp hemp seeds or chopped almonds (optional)
Instructions
1. Scoop coconut yogurt into a serving bowl.
2. Drizzle boysenberry syrup generously over the top.
3. Add granola or oats and layer with sliced banana or strawberries.
4. Garnish with lemon zest or fresh mint.
5. Sprinkle with hemp seeds or almonds if desired.
Notes
For a deeper berry flavor, add a swirl of boysenberry preserves along with the syrup.
Perfect for brunch, snack time, or a light dessert.
This recipe is gluten-free and dairy-free.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Plant-Based
Nutrition
- Serving Size: 1 bowl
- Calories: 230
- Sugar: 14g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: boysenberry, vegan breakfast, gluten-free, brunch, healthy