Description
A sweet, floral syrup made from organic rose petals, perfect for drinks, desserts, and wellness-friendly plant-based recipes.
Ingredients
1 cup fresh rose petals (or ½ cup dried)
1 cup filtered water
1 cup organic cane sugar
1 tsp lemon juice (optional)
Instructions
1. Rinse rose petals gently and pat dry.
2. In a saucepan, combine sugar and water over medium heat. Stir until dissolved.
3. Add rose petals and simmer for 10–15 minutes until lightly tinted.
4. Stir in lemon juice, then strain the mixture into a sterilized jar.
5. Let cool fully before sealing and refrigerate for up to 2 weeks.
Notes
Use organic, untreated petals only.
Lemon juice helps preserve color.
Try using in iced tea, lemonade, or desserts like plant-based ice cream.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Syrups, Plant-Based Staples
- Method: Simmering
- Cuisine: Botanical, Mediterranean-inspired
Nutrition
- Serving Size: 1 tablespoon
- Calories: 52
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: rose syrup, rose petal syrup, botanical syrup, floral sweetener