Description
These vegan candied rose petals are crisp, lightly sweet, and perfect for decorating desserts or stirring into tea. Made with simple ingredients and no artificial additives.
Ingredients
1 cup fresh organic rose petals
2 tablespoons aquafaba (or 1 egg white)
½ cup organic cane sugar
Soft brush (like a clean paintbrush)
Parchment paper
Tray or drying rack
Instructions
1. Rinse and pat dry the rose petals completely.
2. Whip aquafaba until slightly foamy.
3. Using a soft brush, coat each petal with aquafaba.
4. Dust both sides of the petal with sugar.
5. Place on parchment paper and air-dry for 12–24 hours.
Notes
Store in an airtight glass jar in a cool, dry place.
Use within 3–4 weeks for best texture.
Perfect for decorating cakes, cupcakes, and tea blends.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert Garnish
- Method: No-bake
- Cuisine: Botanical
Nutrition
- Serving Size: 4–6 petals
- Calories: 20
- Sugar: 4g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: candied rose petals, edible flowers, rose recipes